We LOVED learning what led Rebekah Culp and Marshall Culp to start their business. We hope you love hearing their story too! Rebekah teaches us how to make her delicious balsamic vinaigrette and one fantastically healthy meal from her new spring menu. GIVEAWAY: Do you LOVE The Press as much as we do…tell us what you order, or tell us what you want to try!!! Comment for a chance to win a $40 gift card (2 winners will be announced next Tuesday).